Hepatitis occurs when infection or toxins cause the liver to inflame. Symptoms first resemble the flu: fever, swollen lymph glands, weakness, drowsiness, stomach discomfort and headache, often followed by extreme fatigue and loss of appetite. Soon the liver is unable to eliminate poisons, allowing them to build up and no longer store and process certain nutrients vital to the body.
To recover from hepatitis, one must rest, abstain from alcohol, and follow a diet rich in essential nutrients: high in vegetable protein and complex carbohydrates, unsaturated fatty acids, including coldwater fish, liberal amounts of fluids, and vitamins B complex, C and E. This regimen should be continued long after recovery, since sensitivity to toxins may persist. Along with whole foods and nutritional supplementation, consume plenty of filtered water. Drinking fresh lemon juice in water every morning and evening followed by a vegetable juice is believed to be beneficial. Do this consistently for two to four weeks and then several mornings a week for several months and whenever liver symptoms occur.
Because hepatitis results from toxic substances in the body, vitamin C therapy is particularly important. Large intravenous doses of vitamin C (sodium ascorbate) along with B complex and calcium supplements can help reduce the severity of the infectious hepatitis symptoms and speed up the healing process.
This treatment originated with Dr. Frederick Klenner, M.D., of North Carolina in the 1940s and has been used successfully elsewhere, most recently by Dr. Akira Murata of Saga University in Japan.
· Hepatitis Information Center- http://www.hepatitis-central.com/hbv/hepbfaq/comp.html
· Hepatitis Information Center- http://www.hepatitis-central.com/hbv/hepbfaq/other.html
Filed under: Hepatitis B |